“Our mission is to revolutionize the catering and food service industry by combining high-quality culinary experiences with cutting-edge AI technology—empowering chefs and operators to optimize workflows, reduce waste, improve consistency, and scale profitable, modern food businesses.”

Kristen Adams-Moffett is a seasoned culinary professional and former food truck co-owner/operator with over seven years of high-volume kitchen leadership experience. She has successfully led and executed service in fast-paced, large-scale environments for respected brands and institutions including Mad Oak, Amazon corporate campuses, the Golden State Warriors training facility, and Almanac Beer Co. Now relaunching her business, Food Truck 41510, Kristen brings that same operational excellence and chef-driven discipline to a modern catering and food truck concept specializing in slow-smoked meats, signature sides, and Creole / Black American–inspired cuisine. Her background blends hands-on pit mastery, production planning, food safety compliance, and team leadership with the ability to scale quality for corporate events, private functions, and high-traffic service. Food Truck 41510 reflects her commitment to bold flavor, cultural authenticity, and professional execution—delivering consistent, high-volume smoked BBQ and soulful Creole dishes designed for today’s corporate and private event market.
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